There's something quite like a warm slice of banana bread, especially when it's made with this perfectly delicious recipe. This loaf is soft, bursting with ripe banana flavor, and easy to make. You'll need a few basic ingredients you probably already have in your pantry, like overripe bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is great for using up those extra bananas before they go bad, and it makes a amazing treat for breakfast, brunch, or afternoon tea.
Let's get baking!
**Here's what you'll need:**
* 2 ripe bananas, mashed
* 3/4 cup unsalted butter, softened
* 1 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 3/4 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the mashed bananas to the wet ingredients and blend until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before removing it onto a wire rack to cool completely.
Slice and enjoy! You can serve your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's simply like the aroma of freshly baked banana bread filling your home. This timeless recipe is easy to make and always turns out. With its moist crumb and perfectly balanced flavor, it's a treat. Whether you're in need of a cozy breakfast or a comforting afternoon snack, classic banana bread is always a wonderful option.
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- Mix with your favorite mix-ins like chocolate chips or walnuts.
- Allow time before slicing and serving.
Enjoy every bite of this delicious classic!
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Serve it warm website with a smear of butter or a dollop of whipped cream. This recipe is sure to be a hit at any gathering, or just enjoy a quick treat on a rainy day.
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